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As Featured In

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"With a background in sustainable farming and dairy operations, co-owner Barry Bettinger, along with his wife Shahnaz, have the ideal credentials to run an eco-friendly ice cream powerhouse."

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"Once the visitors see the passion of the company’s 12 employees and the integrity in manufacturing a super-premium organic ice cream (19% butterfat and 15% overrun), they “get it.”

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"This cup of honey lavender ice cream I’m eating is more than a sweet treat—it’s the result of years of thought and planning, community consultation and collaboration."

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"Some competitors pump over 50% air into their ice cream, but with each bite of Snoqualmie Ice Cream’s frozen dessert, you eat only 8% air. The thick, richness makes it a creamy, dreamy delight."

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"Simple ingredients are transformed into a silky treat at this seasonal scoop shop, where the frozen custard is made from farm-fresh milk and cream, eggs and berries all sourced from the Pacific Northwest."

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"Snoqualmie Ice Cream hopes to make more connections in the local business and farming communities and research new beneficial partnerships and projects." 

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"You can find pints of Snoqualmie Ice Cream at your local grocery store, but consider taking a road trip to the source where “Operation Ice Cream Relief” is in effect. Just pull up to their drive up window and score some pints with custom flavors."

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"This is a family-owned company that makes both super-premium organic and all-natural craft ice cream in Snohomish. Their organic ice creams are French-style frozen custards with extra cream, lots of eggs, and very little air, creating the richest and most velvety treats."

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