We set the standard for how real ice cream should taste and that's what makes us different.

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Snoqualmie Ice Cream is a family-owned company that makes both super-premium organic and all-natural craft ice cream in Snohomish (Maltby), Washington. Our organic ice creams are French-style frozen custards with extra cream, lots of eggs and very little air, creating a rich and velvety treat.

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We use simple ingredients from the Pacific Northwest, including USDA Organic-certified, grass-fed milk and cream, eggs and berries.  We make our ice cream in small batches with more cream and less air to make the most premium ice cream. Everything we make is vat-pasteurized to slow cook the ingredients without scorching the cream and allowing each flavor to have its own unique recipe.

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We believe in the power of sustainability. We've purposely designed our plant with rain gardens, bio-swales and pervious concrete to eliminate runoff. Our solar panels, compressor waste heat recovery, LED sensor lighting and energy efficient equipment allows us to significantly reduce our energy usage.

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