We are committed to using the very best ingredients. Our rBST-free milk and cream comes from Smith Brothers Farms in Kent, Washington. Our eggs come from Cherry Lane Farms in Stanwood, Washington. We use non-GMO Zulka Morena cane sugar. We use premium Madagascar vanilla extract and vanilla bean seeds. Our non-GMO chocolate is from Belgian chocolatier, Barry Callebaut. Our fruits are sourced locally whenever possible and are processed by Ever Fresh Fruit Co. in Boring, Oregon. We love partnering with local brands to create flavors. For example, we make a Coconut Maple Porter using Diamond Knot’s Possession Porter. We always try to improve and perfect our ice cream through flavor innovation and ingredient sourcing.
*Some customers may request ingredients or inclusions that contain artificial flavors or colors, such as commercial candy pieces or food colors. These ingredients are used upon request.