Co-packing & Private Label Manufacturing
We offer copacking and private label manufacturing services for ice cream, sorbet, gelato, frozen custard, and more. We also specialize in keto, vegan, paleo, and gluten free options. Trust your brand to an experienced co-packer.
Can do attitude. Have done experience.
With over 22 years of experience crafting super premium ice cream products, we have
the resources and know-how to help your brand succeed and prosper.
Locally and indepently owned. Sustainability
Opportunity to save on manufacturing costs, increase production, or expand your geographic foot print without significant capital investment.
Big company capabilities with small company care and service.
R&D Services Developing formulas & recipes.
Innovative packaging services.
From pints to ice cream bars, we're capable of manufacturing just about anything related to ice cream. We also offer manufacturing and consulting for vegan, keto, and paleo options.
Using only the best, non-GMO ingredients, our pints are sustainably produced and come in over two dozen all natural & organic flavors.
While having less butterfat than traditional mix, our soft serve yields many gallons of creamy delicious ice cream.
Convenient, perfectly portioned, and ready to serve. Our brand-new single serves are proof that great things come in small packages.
A popular Italian frozen treat with smooth texture and rich flavors.
Our tubs are found in many scoop shops & restaurants with customizable flavors & flexibility to meet your business’ needs.
An refreshing alternative to ice cream that contains no dairy but packed with fruity flavors.
How can we help you?
We make the ice cream — you grow your business. Leave the manufacturing to us.
Create your own ice cream brand or expand your existing brand by adding new products to your lineup.
Looking to expand to other markets and regions? We can take on regional manufacturing to help you expand.
Outgrowing your capabilities? We can help lower your production costs while increasing volume.
Turn ice cream from your favorite dessert
to your next profitable business venture.
Perhaps you’ve always had a passion for ice cream and wanted to own an ice cream shop as a kid, but more than likely you’re just a hard-working entrepreneur looking for a new, exciting venture.
Here’s why you should consider ice cream:
Positive brand image
Ice cream is a product that brings joy, happiness, and feelings of nostalgia. Very rarely is ice cream viewed in a negative manner, so it’s easy to sell.
Surprisingly versatile, you can offer traditional ice cream in a variety of different cones or cups, or try other “frozen dessert” alternatives such as gelato or sorbet.
The modern person is health-conscious and watches what they eat, so vegan, keto, paleo, gluten free, or dairy-free options are becoming increasingly popular with a demand for those products in the market.
Great in recession
Even in economic struggle people will still treat themselves and families to an inexpensive luxury like ice cream. In the most recent recession (2008), the majority of ice cream companies reported growth in sales.
Barry Bettinger and his wife Shahnaz Bettinger are long-time owners of Snoqualmie Ice Cream, with over two decades of passion and experience in the business. Now, they’re looking to take that same passion and drive to help others grow an equally successful (or more-so) ice cream business of their own.
Not only do you get the know-how to successfully build your ice cream business, but you are able to take advantage of the full production capabilities of your own personal ice cream manufacturer backing you:
● Largest product variety in the PNW
● R&D services to craft the perfect recipe
● Co-packing and private label - use Snoqualmie’s ice cream with your own brand!
● Work directly with Snoqualmie Ice Cream or order through a number of distributors
It’s never too late or early to get the conversation started. Connect with Barry & Shahnaz today
to see how they can help you add ice cream products to your offering.
New! Introducing Ice Cream Bars.
We’re one of the few ice cream makers that can produce both ice cream bars and pints. Get the best of both worlds!