Mint Chocolate Chip Brownies


1 cup butter, melted

3 cups white sugar

1 tablespoon vanilla extract

4 eggs

1 1/2 cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon salt

1 cup semisweet chocolate chips

2 pints of Mint Chocolate Chip Ice Cream


  1. Preheat oven to 350. Lightly grease a 9x13 baking dish.
  2. Let ice cream sit out at room temperature for about 15 minutes (slightly softened)
  3. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
  4. Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate chips. Spread the batter evenly into the prepared baking dish.
  5. Bake for 35-40 minutes or until done.
  6. Let brownies cool completely.
  7. Once brownies are cooled, evenly spread the softened ice cream over top.
  8. Drizzle with fudge sauce (recipe below).
  9. Freeze immediately (minimum 3 hours).

Fudge Sauce:


⅔ cup heavy cream

⅓ cup corn syrup

⅓ cup packed brown sugar

¼ cup cocoa powder

¼ tsp salt

6 oz chocolate chips

2 Tbs butter

1 tsp vanilla


  1. In a medium sauce pan over medium heat, combine your heavy cream, corn syrup, brown sugar, cocoa, salt, and 3oz of your chocolate chips. Bring to a boil, stirring often.
  2. Allow to boil for 5 minutes, stirring regularly.
  3. Remove from heat and stir in your remaining chocolate chips, butter and vanilla. Stir until smooth.
  4. Refrigerate.