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Pumpkin Pie Milkshake

Kelsey Carey



¼ Cup milk

2 Tbsp crushed graham cracker

¼ tsp cinnamon

¼ tsp nutmeg

1 Pint Pumpkin Custard

Whipped cream




Combine custard, milk, cinnamon, nutmeg, and graham cracker into blender.  Blend until smooth.  Pour into 2 glasses and top with whipped cream.  Serve immediately.