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Cinnamon Waffle Ice Cream Sandwiches

Kelsey Carey




2 cups flour 

¼ sugar 

½ cup brown sugar 

2 ½ tsp ground cinnamon 

4 tsp baking powder 

¼ tsp salt 

1 ¾ cups milk 

½ cup vegetable oil 

1 tSp vanilla extract 

2 egg whites

cooking spray 

1 pint Ginger ice cream




Preheat a waffle iron and coat with cooking spray.  Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl.  Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.

Beat egg whites until foamy in a large bowl until soft peaks form.  Fold the beaten egg whites into the batter.  Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used. Put a large scoop of Ginger Ice Cream on 1 waffle.  Place another waffle on top and press down firmly.  Top with hot fudge if desired.  Serve immediately.